Just adding a link to a paper which I co-authored entitled:
"Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction". It's a cardiovascular research. We found the benefits of omega-3 polyunsaturated fatty acids are cardio-protective and decrease incidence of Left Ventricular Hypertrophy and subsequent heart failure. Here's a link to the abstract and entire paper. My mentor in this research project, Dr. William Stanley is excellent and has been very supportive. He's just plain awesome and down to earth as it gets. Enjoy browsing through or reading! :-)
"Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction". It's a cardiovascular research. We found the benefits of omega-3 polyunsaturated fatty acids are cardio-protective and decrease incidence of Left Ventricular Hypertrophy and subsequent heart failure. Here's a link to the abstract and entire paper. My mentor in this research project, Dr. William Stanley is excellent and has been very supportive. He's just plain awesome and down to earth as it gets. Enjoy browsing through or reading! :-)
The picture on top left is of myself in the Lab. Taken during the research. I'm measuring and analyzing BP measurements on rats using a computer software. Dr. Brian, one of the great post docs, was so kind to get the pic for me.
The pic bottom left: presenting the preliminary results of the research at the Annual Medical Student Research Forum at my school (University of Maryland School of Medicine). Much thanks to Dr. Stanley's Lab - Cardiovascular Research.
http://cardiovascres.oxfordjournals.org/cgi/content/short/81/2/319
http://cardiovascres.oxfordjournals.org/cgi/content/short/81/2/319
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